Red Potato Salad

Name: Red Potato Salad
Total time: 205
Yield: 12
Ingredients: 3 pounds red potatoes, cut into chunks; 4 large hard-cooked eggs, chopped; 1 cup low-fat sour cream; 0.5 cup light mayonnaise; 0.33333334326744 celery stalk, chopped; 2 green onions, chopped; 1 dill pickle, chopped; 2 teaspoons Dijon mustard; 1 teaspoon white vinegar; 1 dash hot sauce; 1 tablespoon dried dill weed; 0.5 teaspoon garlic powder; 1 dash onion salt; salt and pepper to taste

Recipe by WhatADish from allrecipes.com

Lunch 3 Hr. 25 Mins.

Ingredients

12 servings

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3 pounds red potatoes, cut into chunks
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4 large hard-cooked eggs, chopped
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1 cup low-fat sour cream
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0.5 cup light mayonnaise
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0.33333334326744 celery stalk, chopped
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2 green onions, chopped
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1 dill pickle, chopped

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2 teaspoons Dijon mustard
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1 teaspoon white vinegar
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1 dash hot sauce
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1 tablespoon dried dill weed
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0.5 teaspoon garlic powder
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1 dash onion salt
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salt and pepper to taste

Instructions

Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.
Chill in the refrigerator for at least 3 hours before serving.