New Red Potato Salad

Name: New Red Potato Salad
Total time: 155
Yield: 12
Ingredients: 3 pounds unpeeled red potatoes; 4 eggs; 1.5 cups mayonnaise; 2 tablespoons milk; 2 tablespoons distilled white vinegar; 0.5 cup sliced green onions; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 cup sliced celery

Recipe by DWAGNER from allrecipes.com

Lunch 3 Hr. 35 Mins.

Ingredients

12 servings

•

3 pounds unpeeled red potatoes
•

4 eggs
•

1.5 cups mayonnaise
•

2 tablespoons milk
•

2 tablespoons distilled white vinegar

•

0.5 cup sliced green onions
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
•

1 cup sliced celery

Instructions

Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.