Chunky Pizza Dip
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Lunch,Appetizer,Snack
Ingredients
6
6 servings
- •2 tablespoons olive oil
- •3 garlic cloves, minced
- •2 (14.5 ounce) cans petite diced tomatoes
- •0.25 cup tomato paste
- •0.5 teaspoon dried basil
- •0.25 teaspoon dried oregano
Instructions
- Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.
Nutritional Facts
Per 6 servings
- Calories: 75
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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