Ingredients
12
12 servings
- •2 (15 ounce) cans tomato sauce
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon white sugar
- •1 tablespoon dried thyme
- •2 teaspoons dried basil
- •2 teaspoons dried oregano
- •2 teaspoons dried minced shallots
- •1 teaspoon garlic powder
- •¾ teaspoon salt
- •½ teaspoon baking soda (Optional)
Instructions
- Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
- Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
- Remove individual containers from freezer to thaw before using, about 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 44
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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