Ingredients
1
1 servings
- •1 unbaked canned biscuit
- •2 tablespoons marinara sauce
- •1 pinch of garlic powder
- •2 pinches dried basil, divided
- •2 tablespoons shredded mozzarella cheese
- •8 mini pepperonis
Instructions
- Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
- In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
- Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
- Loosely cover the mug with a paper towel and microwave for 30–45 seconds more, until the cheese is melted and the biscuit is cooked through.
- Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1746
- Carbohydrate: 238g
- Fat: 72g
- Fiber: 12g
- Protein: 44g
- Sugar: 39g
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