Ingredients
6
6 servings
- •4 bananas, peeled and halved lengthwise
- •½ cup peanut butter
- •2 egg yolks
- •⅔ cup white sugar, divided
- •¼ cup white vinegar
- •2 tablespoons butter
Instructions
- Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
- In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
- Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.
Nutritional Facts
Per 6 servings
- Calories: 334
- Carbohydrate: 45g
- Fat: 16g
- Fiber: 3g
- Protein: 7g
- Sugar: 34g
Related Recipes
Grilled Peanut Butter and Banana Sandwich
Peanut Butter Chocolate Chip Banana Bread
Banana Peanut Butter Bread
Simple Peanut Butter Banana Bread
Peanut Butter and Banana Smoothie
Peanut Butter Ice Cream
Banana and Peanut Butter 4-Ingredient 'Ice Cream'
Peanut Butter Banana Brownies
Chocolate Banana Bread Pudding
Peanut Butter, Strawberry, And Banana Quesadilla
Peanut Butter Banana Cookies
