Ingredients
4
4 servings
- •2 bell peppers
- •1 tablespoon kosher salt
- •1 tablespoon freshly ground black pepper
- •1 cup shredded mozzarella cheese
- •½ cup fresh chives, finely chopped
- •4 large eggs
- •4 strips cooked bacon
- •½ cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (180°C).
- On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
- Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
- Bake for 15-20 minutes, until peppers are slightly soft.
- Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
- Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
- Bake for 15-20 minutes, until egg whites are set. Serve!
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 474
- Carbohydrate: 11g
- Fat: 32g
- Fiber: 1g
- Protein: 34g
- Sugar: 5g
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