Ingredients
18
18 servings
- •2 cups peanut butter
- •2 cups white sugar
- •4 eggs
- •2 cups semisweet chocolate chips
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.
- Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week
Nutritional Facts
Per 18 servings
- Calories: 402
- Carbohydrate: 41g
- Fat: 25g
- Fiber: 3g
- Protein: 10g
- Sugar: 35g
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