Ingredients
36
36 servings
- •1 (15 ounce) can chickpeas
- •½ cup butter
- •½ cup packed brown sugar
- •¼ cup coconut oil
- •2 eggs
- •2 teaspoons vanilla extract
- •½ cup peanut butter
- •1 cup whole wheat flour
- •1 cup all-purpose flour
- •½ cup oats
- •1 teaspoon baking soda
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
- Puree chickpeas in a blender.
- Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.
- Drop tablespoons of cookie dough onto the prepared baking sheet.
- Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.
Nutritional Facts
Per 36 servings
- Calories: 155
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 9g
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