Ingredients
2
2 servings
- •10 fresh basil leaves
- •10 fresh mint leaves
- •2 Lime wedges
- •ice, for serving
- •4 oz apple juice
- •4 oz iced green tea
- •Stella Rosa® Moscato Sweet, chilled
- •apple wedge, thinly sliced, for garnish
Instructions
- Place 5 basil leaves, 5 mint leaves, and 1 lime wedge in each of two rocks glasses. Carefully muddle until the juice has released from the lime and the herbs are fragrant.
- Fill the glasses with ice, then top each with 2 ounces apple juice, 2 ounces green tea, and Stella Rosa® Moscato Sweet to fill the glasses, stirring to distribute the muddled herbs.
- Ganish each cocktail with a fan of thin apple wedges and serve immediately.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 54
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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