Ingredients
4
4 servings
- •¾ cup white sugar
- •1 cup loosely packed fresh basil leaves
- •3 ½ cups peach nectar
- •¼ cup fresh lemon juice
- •1 (750 milliliter) bottle white wine such as Pinot Grigio
Instructions
- In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
- Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Related Recipes
Honeydew Peach Sangria
Amazing Peach Sangria
Peach Sangria
White Peach Sangria
White Peachy Sangria
White Sangria
Refreshing Peach Sangria
White Wine and Apple Sangria
Raspberry Peach Sangria
Basil Simple Syrup
Classic Spanish Sangria
