Frozen Berry Crumble

Name: Frozen Berry Crumble
Total time: 115
Yield: 10
Ingredients: 6 cups mixed frozen berries; 4 tablespoons white sugar; 2 teaspoons cornstarch; 1.5 cups rolled oats; 1.5 cups packed brown sugar; 1 cup all-purpose flour; 0.75 cup chopped pecans; 1 teaspoon ground cinnamon; 1 cup unsalted butter, cut into small pieces

Recipe by paralee from allrecipes.com

Dessert 2 Hr. 55 Mins.

Ingredients

10 servings

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6 cups mixed frozen berries
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4 tablespoons white sugar
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2 teaspoons cornstarch
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1.5 cups rolled oats
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1.5 cups packed brown sugar

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1 cup all-purpose flour
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0.75 cup chopped pecans
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1 teaspoon ground cinnamon
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1 cup unsalted butter, cut into small pieces

Instructions

Defrost frozen berries for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.