Air-Fried Artichoke Hearts with Lemony Mayo
Recipe by Nicole McLaughlin from allrecipes.com
Appetizer 45 Mins.
Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •1 clove garlic, minced
- •2 teaspoons lemon juice
- •1 teaspoon lemon zest
- •0.25 teaspoon kosher salt
- •0.25 teaspoon ground black pepper
- •2 (14 ounce) cans whole artichoke hearts, well-drained
- •0.5 cup all-purpose flour
- •0.5 cup water
- •0.25 teaspoon baking powder
- •0.25 teaspoon kosher salt
- •1 cup seasoned panko bread crumbs
- •0.5 teaspoon garlic powder
- •0.5 teaspoon ground paprika
- •olive oil cooking spray
Instructions
- Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
- Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
- Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
- Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
- Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
- Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.
Nutritional Facts
Per 8 servings
- Calories: 222
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 3g
- Protein: 6g
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