Ingredients
24
24 servings
- •2 eggs
- •0.5 cup milk
- •1 (15 ounce) can artichoke hearts, drained and quartered
- •1.5 cups seasoned dry bread crumbs
- •2 cups oil for frying, or as needed
- •0.25 cup grated Parmesan cheese for topping
Instructions
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
- In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
- Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Nutritional Facts
Per 24 servings
- Calories: 67
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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