My Grandma's Anise Potato Salad

Name: My Grandma's Anise Potato Salad
Total time: 50
Yield: 6
Ingredients: 6 medium baking potatoes, peeled and cubed; 1 cup chopped celery; 1 bunch green onions, chopped; 1 cup mayonnaise, or to taste; 0.5 teaspoon anise seed; salt and pepper to taste; 4 hard-cooked eggs sliced, for garnish; 1 dash ground paprika

Recipe by Domenica Ann from allrecipes.com

Lunch 50 Mins.

Ingredients

6 servings

•

6 medium baking potatoes, peeled and cubed
•

1 cup chopped celery
•

1 bunch green onions, chopped
•

1 cup mayonnaise, or to taste

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0.5 teaspoon anise seed
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salt and pepper to taste
•

4 hard-cooked eggs sliced, for garnish
•

1 dash ground paprika

Instructions

Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.