Healthier Old-Fashioned Potato Salad

Name: Healthier Old-Fashioned Potato Salad
Total time: 45
Yield: 8
Ingredients: 5 potatoes; 3 eggs; 1.5 cups chopped celery; 0.5 cup chopped onion; 0.5 cup sweet pickle relish; 0.25 cup low-fat mayonnaise; 1 tablespoon prepared mustard; 0.25 teaspoon celery seed; 1 clove garlic, minced; ground black pepper to taste

Recipe by MakeItHealthy from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

•

5 potatoes
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3 eggs
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1.5 cups chopped celery
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0.5 cup chopped onion
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0.5 cup sweet pickle relish

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0.25 cup low-fat mayonnaise
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1 tablespoon prepared mustard
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0.25 teaspoon celery seed
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1 clove garlic, minced
•

ground black pepper to taste

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then cool, peel, and chop.
While the potatoes are cooking, place eggs into a saucepan and cover with water. Bring to a boil, then remove from the heat and let stand for 15 minutes. Remove eggs from the hot water, cool under cold running water, and peel. Chop the whites; discard the yolks or save for another use.
Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.