Ingredients
8
8 servings
- •2 pounds red potatoes, cut into bite-size chunks
- •½ cup KRAFT Shredded Sharp Cheddar Cheese
- •3 green onions, sliced
- •1 ⅓ cups MIRACLE WHIP Dressing
- •1 tablespoon sugar
- •¼ teaspoon celery seed
- •¼ teaspoon black pepper
- •6 slices OSCAR MAYER Bacon, cooked, chopped, divided
Instructions
- Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
- Place potatoes in large bowl. Add cheese and onions; mix lightly.
- Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Nutritional Facts
Per 8 servings
- Calories: 250
- Carbohydrate: 26g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 8g
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