Ingredients
16
16 servings
- •½ cup butter
- •1 (15.25 ounce) package spice cake mix with pudding (such as Betty Crocker®)
- •4 eggs, at room temperature
- •1 cup pumpkin puree
- •½ cup milk
- •½ cup oil
- •½ tablespoon pumpkin spice
- •1 (8 ounce) package Neufchatel cheese, softened
- •2 cups powdered sugar
- •½ teaspoon vanilla extract
- •¼ teaspoon salt
- •½ cup pumpkin spice baking morsels (such as Nestle® Toll House®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is completely melted. Set aside to cool while you prepare the cake.
- Combine cake mix, eggs, pumpkin, milk, oil, and pumpkin spice in a bowl. Beat with a hand mixer until batter is well combined. Pour into the greased baking dish.
- Combine melted butter and Neufchatel cheese in a bowl; beat with a hand mixer until well incorporated, 3 to 4 minutes. Mix in powdered sugar, 1/2 cup at a time, until well combined. Add vanilla and salt; mix to combine. Drop spoonfuls of Neufchatel mixture onto the cake batter. Swirl mixture with a knife. Sprinkle pumpkin spice chips on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 38 to 42 minutes. Remove from the oven and transfer to a wire rack. Cool completely before removing from the baking dish.
Nutritional Facts
Per 16 servings
- Calories: 343
- Carbohydrate: 35g
- Fat: 21g
- Fiber: 1g
- Protein: 4g
- Sugar: 28g
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