Ingredients
1
1 servings
- •1 egg
- •¼ cup dark brown sugar
- •⅓ cup all-purpose flour
- •¼ cup canned pumpkin puree
- •1 tablespoon white sugar
- •½ teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •½ teaspoon ground ginger
- •¼ teaspoon ground nutmeg
- •¼ teaspoon salt
Instructions
- Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
- Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
Nutritional Facts
Per 1 servings
- Calories: 518
- Carbohydrate: 106g
- Fat: 6g
- Fiber: 4g
- Protein: 12g
- Sugar: 69g
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