Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Name: Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
Total time: 32
Yield: 6
Ingredients: 1 slice white bread, torn into small pieces; 1 clove garlic, minced; 3 tablespoons boiling water; 1 pound ground turkey; ½ medium red onion, chopped; ¼ cup dried cranberries, chopped; 2 ounces Brie cheese, cubed; 2 tablespoons tomato ketchup; 2 sprigs fresh rosemary, chopped; salt and pepper to taste

Recipe by ABS140 from allrecipes.com

32 Mins.

Ingredients

6 servings

•

1 slice white bread, torn into small pieces
•

1 clove garlic, minced
•

3 tablespoons boiling water
•

1 pound ground turkey
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½ medium red onion, chopped

•

¼ cup dried cranberries, chopped
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2 ounces Brie cheese, cubed
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2 tablespoons tomato ketchup
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2 sprigs fresh rosemary, chopped
•

salt and pepper to taste

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).