Ingredients
1
1 servings
- •2 slices bacon
- •3 slices bread, toasted
- •3 tablespoons mayonnaise
- •2 leaves lettuce
- •2 (1 ounce) slices cooked deli turkey breast
- •2 slices tomato
Instructions
- Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutritional Facts
Per 1 servings
- Calories: 818
- Carbohydrate: 44g
- Fat: 62g
- Fiber: 3g
- Protein: 22g
- Sugar: 6g
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