Ingredients
8 servings
- •1 ½ large sweet potatoes, peeled and cut into 1-inch chunks
- •2 cups baby carrots
- •1 sweet onion, cut into 1-inch chunks
- •¾ cup white grape juice
- •½ cup unsweetened applesauce
- •¼ cup water
- •1 (2 pound) pork roast
Instructions
- Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
- Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.
Nutritional Facts
Per 8 servings
- Calories: 206
- Carbohydrate: 26g
- Fat: 5g
- Fiber: 4g
- Protein: 15g
- Sugar: 10g