Papa's Favorite Beet Salad

Name: Papa's Favorite Beet Salad
Total time: 105
Yield: 4
Ingredients: 3 beets, washed and trimmed, or more to taste; 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard, or more to taste; salt and ground black pepper to taste; 1 pinch garlic salt, or more to taste; 2 tomatoes, cut into bite-size pieces; ½ red onion, thinly sliced; 1 avocado - peeled, pitted, and cut into bite-size pieces; 1 (4 ounce) container crumbled feta cheese; 1 (8 ounce) package baby spinach leaves

Recipe by Dick Panzica from allrecipes.com

Lunch 2 Hr. 45 Mins.

Ingredients

4 servings

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3 beets, washed and trimmed, or more to taste
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3 tablespoons fresh lemon juice
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2 tablespoons extra-virgin olive oil
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1 tablespoon balsamic vinegar
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1 tablespoon Dijon mustard, or more to taste
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salt and ground black pepper to taste

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1 pinch garlic salt, or more to taste
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2 tomatoes, cut into bite-size pieces
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½ red onion, thinly sliced
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1 avocado - peeled, pitted, and cut into bite-size pieces
•

1 (4 ounce) container crumbled feta cheese
•

1 (8 ounce) package baby spinach leaves

Instructions

Place beets into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl; refrigerate until chilled, about 15 minutes.
Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth. Add beets, tomatoes, onion, avocado, and feta cheese; toss. Top salad with spinach and toss.