Nicole's Balsamic Beet and Fresh Spinach Salad

Name: Nicole's Balsamic Beet and Fresh Spinach Salad
Total time: 315
Yield: 4
Ingredients: ¼ cup aged balsamic vinegar; ¼ cup white wine vinegar; 1 tablespoon Chardonnay wine; 2 tablespoons white sugar (Optional); 1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers; ¼ cup thinly sliced red onions; 4 cups chopped fresh spinach

Recipe by Nicole Evans from allrecipes.com

Lunch 5 Hr. 15 Mins.

Ingredients

4 servings

•

¼ cup aged balsamic vinegar
•

¼ cup white wine vinegar
•

1 tablespoon Chardonnay wine
•

2 tablespoons white sugar (Optional)

•

1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
•

¼ cup thinly sliced red onions
•

4 cups chopped fresh spinach

Instructions

Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.