Garlic Chicken Fried Brown Rice

Name: Garlic Chicken Fried Brown Rice
Total time: 35
Yield: 3
Ingredients: 2 tablespoons vegetable oil, divided; 8 ounces skinless, boneless chicken breast, cut into strips; ½ red bell pepper, chopped; ½ cup green onion, chopped; 4 cloves garlic, minced; 3 cups cooked brown rice; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 cup frozen peas, thawed

Recipe by JOYCE from allrecipes.com

Dinner 35 Mins.

Ingredients

3 servings

•

2 tablespoons vegetable oil, divided
•

8 ounces skinless, boneless chicken breast, cut into strips
•

½ red bell pepper, chopped
•

½ cup green onion, chopped
•

4 cloves garlic, minced

•

3 cups cooked brown rice
•

2 tablespoons light soy sauce
•

1 tablespoon rice vinegar
•

1 cup frozen peas, thawed

Instructions

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.