Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 30
Yield: 1
Ingredients: 1 tablespoon neutral oil; 1 clove garlic, minced; ¼ cup diced white onion; 1 carrot, sliced; ¼ cup frozen corn; ¼ cup frozen peas; 1 cup cooked brown rice, cooked; 1 cup shredded rotisserie chicken; 1 large egg, scrambled; 1 tablespoon soy sauce; ½ tablespoon sesame oil; salt, to taste; pepper, to taste; sesame seed, for garnish; sliced green onion, for garnish

Recipe by Crystal Hatch from tasty.co

Meal 30 Mins.

Ingredients

1 servings

•

1 tablespoon neutral oil
•

1 clove garlic, minced
•

¼ cup diced white onion
•

1 carrot, sliced
•

¼ cup frozen corn
•

¼ cup frozen peas
•

1 cup cooked brown rice, cooked
•

1 cup shredded rotisserie chicken

•

1 large egg, scrambled
•

1 tablespoon soy sauce
•

½ tablespoon sesame oil
•

salt, to taste
•

pepper, to taste
•

sesame seed, for garnish
•

sliced green onion, for garnish

Instructions

In a large skillet, heat the oil over medium heat. Add the garlic, onion, carrot, corn, and peas. Cook until the carrot is tender, stirring occasionally.
Add the brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated through.
Garnish with a sprinkle of sesame seeds and green onions.
Enjoy!