Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 55
Yield: 4
Ingredients: 3 cups water; 1.5 cups quick-cooking brown rice; 2 tablespoons peanut oil; 1 small yellow onion, chopped; 1 small green bell pepper, chopped; 1 teaspoon minced garlic; 0.25 teaspoon red pepper flakes; 3 green onions, thinly sliced; 3 tablespoons soy sauce; 1 cup frozen petite peas; 2 teaspoons sesame oil; 0.25 cup roasted peanuts

Recipe by dakota kelly from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

•

3 cups water
•

1.5 cups quick-cooking brown rice
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2 tablespoons peanut oil
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1 small yellow onion, chopped
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1 small green bell pepper, chopped
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1 teaspoon minced garlic

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0.25 teaspoon red pepper flakes
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3 green onions, thinly sliced
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3 tablespoons soy sauce
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1 cup frozen petite peas
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2 teaspoons sesame oil
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0.25 cup roasted peanuts

Instructions

Bring water to a boil in a saucepan. Stir in rice. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes. Set aside.
Heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic, and red pepper flakes. Cook, stirring occasionally, for 3 minutes.
Increase heat to medium-high. Stir in cooked rice, green onions, and soy sauce; cook and stir for 1 minute.
Add peas and cook for 1 minute more.
Remove from heat. Stir in sesame oil and garnish with peanuts.