Ingredients
64
64 servings
- •15 tomatoes, peeled and chopped
- •5 fresh peaches - peeled, pitted and chopped
- •5 red apples - peeled, cored and diced
- •4 medium onions, diced
- •4 stalks celery, diced
- •1.5 cups distilled white vinegar
- •1 tablespoon salt
- •1 cup pickling spice, wrapped in cheesecloth
Instructions
- Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Nutritional Facts
Per 64 servings
- Calories: 18
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 3g
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