Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon balsamic vinegar
- •1 teaspoon flaked salt, divided
- •2 large heirloom tomatoes, thinly sliced
- •2 ripe peaches - halved, pitted, and sliced into half moons
- •1 (8 ounce) ball fresh mozzarella, thinly sliced
- •6 leaves fresh basil
Instructions
- Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
- Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutritional Facts
Per 4 servings
- Calories: 254
- Carbohydrate: 8g
- Fat: 19g
- Fiber: 1g
- Protein: 11g
- Sugar: 7g
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