Betty's Green Tomato Chutney

Name: Betty's Green Tomato Chutney
Total time: 180
Yield: 128
Ingredients: 2 pounds green tomatoes, chopped; 1 pound cauliflower, chopped; 1 ½ pounds onions, chopped; 2 ½ pounds brown sugar; 3 cups distilled white vinegar; 1 ¼ cups all-purpose flour; 2 ½ teaspoons ground turmeric; 2 ½ teaspoons dry mustard powder; 2 ½ teaspoons curry powder; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon ground ginger; 1 cup distilled white vinegar

Recipe by Sian Kathryn Cross from allrecipes.com

3 Hr.

Ingredients

128

128 servings

•

2 pounds green tomatoes, chopped
•

1 pound cauliflower, chopped
•

1 ½ pounds onions, chopped
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2 ½ pounds brown sugar
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3 cups distilled white vinegar
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1 ¼ cups all-purpose flour
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2 ½ teaspoons ground turmeric

•

2 ½ teaspoons dry mustard powder
•

2 ½ teaspoons curry powder
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½ teaspoon ground nutmeg
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½ teaspoon ground cloves
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½ teaspoon ground ginger
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1 cup distilled white vinegar

Instructions

Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.