Tomato Chutney

Name: Tomato Chutney
Total time: 30
Yield: 6
Ingredients: 2 pints cherry tomatoes; 1 small white onion, chopped; 1 green onion, chopped; 0.5 teaspoon chopped fresh cilantro; 2 green chile peppers, chopped; salt to taste; 1 teaspoon lemon juice, or to taste

Recipe by Valeriekooka from allrecipes.com

30 Mins.

Ingredients

6 servings

•

2 pints cherry tomatoes
•

1 small white onion, chopped
•

1 green onion, chopped
•

0.5 teaspoon chopped fresh cilantro

•

2 green chile peppers, chopped
•

salt to taste
•

1 teaspoon lemon juice, or to taste

Instructions

Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.