Ingredients
12
12 servings
- •½ cup butter, softened
- •¼ cup honey
- •3 tablespoons golden syrup
- •1 teaspoon baking soda
- •1 cup all-purpose flour
- •½ cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the butter, honey and golden syrup in a saucepan. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. Stir in the baking soda, and remove from the heat.
- Measure the flour and sugar into a mixing bowl and stir to blend. Pour the butter mixture into the bowl with the flour, and stir until evenly blended. Roll the dough into 1 inch balls, and place on the prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 174
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 16g
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