Broccoli, Ham, and Sweet Potato Soup

Name: Broccoli, Ham, and Sweet Potato Soup
Total time: 30
Yield: 4
Ingredients: 1 tablespoon olive oil; ¼ cup diced red onion; 1 ½ cups peeled and diced sweet potatoes; 1 teaspoon minced garlic; 6 cups water; ½ cup diced ham; 2 cubes chicken bouillon; 2 cups broccoli florets; 1 ½ cups dry elbow macaroni

Recipe by Kim's Cooking Now from allrecipes.com

30 Mins.

Ingredients

4 servings

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1 tablespoon olive oil
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¼ cup diced red onion
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1 ½ cups peeled and diced sweet potatoes
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1 teaspoon minced garlic
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6 cups water

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½ cup diced ham
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2 cubes chicken bouillon
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2 cups broccoli florets
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1 ½ cups dry elbow macaroni

Instructions

Heat oil in a large pot or Dutch oven and cook onion until starting to soften, 2 to 3 minutes. Add sweet potato and garlic; cook until fragrant, about 1 minute. Add water, ham, and bouillon cubes; bring to a boil. Boil for 3 to 4 minutes. Add broccoli and until it reaches your desired tenderness, 4 to 5 minutes.
Meanwhile, bring a large pot of unsalted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain pasta and add to the soup. Serve immediately.