Spiked Hot Chocolate

Spiked Hot Chocolate

Recipe by Betsy Carter from tasty.co

Snacks 30 Mins.

Ingredients

16

16 servings

  • 3 cups sugar
  • 1 ¾ cups unsweetened cocoa powder
  • 14 cups whole milk
  • 8 oz peppermint schnapps
  • 16 large marshmallows
  • whipped cream, for garnish
  • peppermint candy, crushed, for garnish

Instructions

  • Add the sugar and cocoa powder to a slow cooker and whisk to combine.
  • Add the milk and whisk to incorporate. Turn the heat setting to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  • Add the peppermint schnapps. Whisk to combine and to ensure the sugar and cocoa powder are fully dissolved. Add the marshmallows.
  • Ladle into mugs and top with whipped cream and crushed peppermint candies.
  • Enjoy!

Nutritional Facts

Per 16 servings

  • Calories: 279
  • Carbohydrate: 46g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 8g
  • Sugar: 42g

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