Ingredients
16 servings
- •3 cups sugar
- •1 ¾ cups unsweetened cocoa powder
- •14 cups whole milk
- •8 oz peppermint schnapps
- •16 large marshmallows
- •whipped cream, for garnish
- •peppermint candy, crushed, for garnish
Instructions
- Add the sugar and cocoa powder to a slow cooker and whisk to combine.
- Add the milk and whisk to incorporate. Turn the heat setting to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
- Add the peppermint schnapps. Whisk to combine and to ensure the sugar and cocoa powder are fully dissolved. Add the marshmallows.
- Ladle into mugs and top with whipped cream and crushed peppermint candies.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 279
- Carbohydrate: 46g
- Fat: 4g
- Fiber: 1g
- Protein: 8g
- Sugar: 42g