Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 egg
- •½ cup seasoned bread crumbs
- •2 tablespoons butter
- •1 ¾ cups pasta sauce (such as Barilla Napoletana®)
- •½ cup shredded mozzarella cheese
- •1 tablespoon grated Parmesan cheese
- •¼ cup chopped fresh parsley
Instructions
- Press chicken breasts with the palm of your hand to flatten to an even thickness.
- Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
- Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
- Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 383
- Carbohydrate: 26g
- Fat: 16g
- Fiber: 4g
- Protein: 33g
- Sugar: 11g
Related Recipes
Tomato Chicken Parmesan
Simply Parmesan Chicken
Stuffed Chicken Parmesan Sub
Chicken Parmesan
Quick Baked Chicken Parmesan
Breaded Parmesan Chicken
Simple Baked Parmesan Chicken
Baked Parmesan-Crusted Chicken
Farm Lady's Delicious Chicken Parmesan
Make-Ahead Freezer Chicken Parmesan
Chicken Parmesan Bread Bowl
