Ingredients
10
10 servings
- •½ cup all-purpose flour
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •4 cups milk
- •6 ounces Muenster cheese, or more to taste, cubed
- •4 ounces Cheddar cheese, cubed
- •2 cups cooked white rice
- •2 cooked chicken breasts, chopped
- •2 cups seasoned bread crumbs
- •½ cup melted butter
Instructions
- Combine flour, salt, and pepper in a large saucepan; slowly whisk in milk. Cook over medium heat until thick and bubbly, 5 to 10 minutes. Continue cooking for 2 more minutes. Remove from heat and add Muenster and Cheddar cheeses. Let sit for a few minutes and then stir until cheeses have melted.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cooked rice and cooked chicken into the cheese sauce and pour into a 9x13-inch casserole dish.
- Mix bread crumbs and melted butter together in a small bowl. Spoon over the top of the casserole.
- Bake in the preheated oven until bubbling and heated through, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 494
- Carbohydrate: 35g
- Fat: 27g
- Fiber: 2g
- Protein: 26g
- Sugar: 6g
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