Ingredients
2
2 servings
- •1 lb chicken thighs
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •1 tablespoon olive oil
- •1 lemon, thinly sliced
Instructions
- Preheat the oven to 375°F (190°C).
- On a cutting board, pat the chicken dry with paper towels. Season the chicken on both sides with salt and pepper.
- Heat the olive oil in a large cast iron or stainless steel pan over medium-high heat. Once the oil begins to shimmer, add the chicken skin side-down and cook without disturbing until golden brown, about 7 minutes. Flip the chicken over and continue to cook until the other side is golden brown, about 5 minutes.
- Add the lemon slices to the pan around the chicken. Transfer to the oven and bake until cooked through and the internal temperature reaches 165°F (75°C), 15–20 minutes depending on the size of the thighs.
- Let the chicken rest for 5 minutes before serving with your favorite side dishes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 328
- Carbohydrate: 0g
- Fat: 15g
- Fiber: 0g
- Protein: 44g
- Sugar: 0g
Related Recipes
Crispy Air Fryer Chicken Thighs
One-Pot Crispy Chicken and Rice
Crispy Baked Chicken Thighs
One-Skillet Crispy Chicken Thighs
Crispy and Tender Baked Chicken Thighs
The Crispiest Fried Chicken
Lemon Chicken Thighs
Fried Chicken By Marcus Samuelsson
Crispy Air Fryer Chicken
Baked Chicken Thighs
Baked Chicken Thighs with Marmalade-Mustard Sauce
