Ingredients
6
6 servings
- •6 skin-on, bone-in chicken thighs
- •salt and ground black pepper to taste
- •1 pinch garlic powder, or to taste
Instructions
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder.
- Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 189
- Carbohydrate: 0g
- Fat: 12g
- Protein: 19g
Related Recipes
Crispy and Tender Baked Chicken Thighs
Crispy Chicken Thighs
Baked Chicken Thighs
One-Skillet Crispy Chicken Thighs
Garlic and Basil Baked Chicken Thighs
Crispy Fried Chicken Skin
One-Pot Crispy Chicken and Rice
Stuffed Chicken Thighs with Roasted Potatoes and Carrots
Crispy Baked Chicken Legs
One-Pan Honey Garlic Chicken
Baked Lemon-Pepper Chicken Thighs and Rice
