Baked Chicken Thighs with Marmalade-Mustard Sauce
Recipe by Chef Mo from allrecipes.com
Dinner 45 Mins.
Ingredients
4
4 servings
- •4 boneless chicken thighs
- •salt and ground black pepper to taste
- •1 tablespoon olive oil
- •½ cup orange marmalade
- •¼ cup bourbon
- •¼ cup yellow mustard
- •¼ cup onion, diced
- •2 cloves garlic, minced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
- Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
- Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 395
- Carbohydrate: 36g
- Fat: 17g
- Fiber: 1g
- Protein: 18g
- Sugar: 25g
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