Ingredients
1
1 servings
- •1 cinnamon-raisin English muffin, halved
- •3 baby carrots, shredded
- •1 pinch ground nutmeg
- •1 tablespoon crunchy peanut butter
- •1 tablespoon whipped cream cheese
- •¼ cup clover sprouts (Optional)
Instructions
- Lightly toast both halves of English muffin.
- Place shredded carrots in a small bowl and sprinkle with nutmeg.
- Spread peanut butter on one side of English muffin.
- Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.
Nutritional Facts
Per 1 servings
- Calories: 297
- Carbohydrate: 34g
- Fat: 15g
- Fiber: 3g
- Protein: 10g
- Sugar: 4g
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