Ingredients
12
12 servings
- •1 cup whole wheat flour
- •1 cup all-purpose flour
- •1 tablespoon baking powder
- •2 teaspoons baking soda
- •¼ teaspoon ground cinnamon
- •4 eggs
- •¾ cup brown sugar
- •⅔ cup applesauce
- •⅓ cup vegetable oil
- •3 cups shredded carrots
- •1 orange, zested
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 220
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 3g
- Protein: 5g
- Sugar: 16g
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