Ingredients
4
4 servings
- •0.33333334326744 cup apricot preserves
- •0.33333334326744 cup fruity white wine, such as Gewurztraminer
- •0.5 teaspoon ground ginger
- •salt and pepper to taste
- •2 tablespoons olive oil
- •4 boneless pork chops, 1/2 inch thick
Instructions
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutritional Facts
Per 4 servings
- Calories: 359
- Carbohydrate: 19g
- Fat: 19g
- Fiber: 0g
- Protein: 24g
- Sugar: 13g
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