Ingredients
6
6 servings
- •6 pork chops
- •1 (1 ounce) package dry onion soup mix
- •10 ounces Russian-style salad dressing
- •1 cup apricot preserves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 422
- Carbohydrate: 52g
- Fat: 19g
- Fiber: 2g
- Protein: 15g
- Sugar: 33g
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