Ingredients
4
4 servings
- •1 tablespoon olive oil
- •4 (1 inch thick) bone-in pork chops
- •salt and pepper to taste
- •1 cup apricot jam
- •1 cup Catalina salad dressing
- •1 (1 ounce) package dry onion soup mix
- •1 garlic clove, crushed
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
- Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
- Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.
Nutritional Facts
Per 4 servings
- Calories: 622
- Carbohydrate: 72g
- Fat: 32g
- Fiber: 1g
- Protein: 16g
- Sugar: 49g
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