Ingredients
4
4 servings
- •4 boneless pork chops
- •Kosher salt and fresh cracked pepper to taste
- •1 tablespoon olive oil
- •2 tablespoons honey
- •4 fresh apricots, pitted and cut into wedges
- •3 cloves garlic, minced, or to taste
- •1 teaspoon chopped fresh parsley
Instructions
- Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).
- Serve chops topped with apricots and pan juices. Garnish with parsley.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 1g
- Protein: 15g
- Sugar: 12g
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