Janey's Vegetable Noodle Soup

Name: Janey's Vegetable Noodle Soup
Total time: 30
Yield: 2
Ingredients: 3 cups water; 2 tablespoons olive oil; 1 (7 ounce) package fresh udon noodles; 1 cup hot vegetable broth; 1 large carrot, peeled and diced; 1 large green bell pepper, diced; ½ cup chopped celery; ¼ cup soy sauce; ½ cup chopped green onions

Recipe by Janey Cooks Healthy from allrecipes.com

Dinner 30 Mins.

Ingredients

2 servings

•

3 cups water
•

2 tablespoons olive oil
•

1 (7 ounce) package fresh udon noodles
•

1 cup hot vegetable broth
•

1 large carrot, peeled and diced

•

1 large green bell pepper, diced
•

½ cup chopped celery
•

¼ cup soy sauce
•

½ cup chopped green onions

Instructions

Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.