Ingredients
4
4 servings
- •4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- •Generous dash ground black pepper
- •1 medium carrot, peeled and sliced
- •1 stalk celery, sliced
- •½ cup uncooked medium egg noodles
- •1 cup shredded cooked chicken or turkey
Instructions
- Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.
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