Ingredients
12
12 servings
- •4 eggs
- •3 cups milk
- •0.75 cup real maple syrup
- •0.5 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.
- Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 107
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 0g
- Protein: 4g
- Sugar: 15g
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