Ingredients
8
8 servings
- •¾ cup real maple syrup (dark amber)
- •2 ¼ cups heavy cream
- •4 egg yolks
- •1 egg
- •1 teaspoon salt
- •1 teaspoon vanilla extract
- •1 teaspoon distilled white vinegar
- •1 (9 inch) pie shell, baked
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.
- Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.
- Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar. Pour the batter into the prepared pie crust.
- Bake until the pie is mostly set but jiggles slightly when moved, about 1 hour. Let cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 463
- Carbohydrate: 33g
- Fat: 35g
- Fiber: 0g
- Protein: 5g
- Sugar: 18g
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