One-pot Pasta Primavera

Name: One-pot Pasta Primavera
Total time: 30
Yield: 4
Ingredients: 4 cups broth, of your choice; 10 oz linguine, uncooked; 10 oz broccoli floret; 1 lb asparagus, chopped into 1-inch (2 cm) pieces; 1 small onion, diced; 4 cloves garlic, minced; ½ teaspoon red pepper flakes; salt, to taste; pepper, to taste; 1 teaspoon olive oil, to taste; 4 oz mushroom, sliced; ¼ cup heavy whipping cream; ½ cup grated parmesan cheese; 3 tablespoons fresh parsley, finely chopped

Recipe by Indiana Fawcett from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

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4 cups broth, of your choice
•

10 oz linguine, uncooked
•

10 oz broccoli floret
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1 lb asparagus, chopped into 1-inch (2 cm) pieces
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1 small onion, diced
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4 cloves garlic, minced
•

½ teaspoon red pepper flakes

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salt, to taste
•

pepper, to taste
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1 teaspoon olive oil, to taste
•

4 oz mushroom, sliced
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¼ cup heavy whipping cream
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½ cup grated parmesan cheese
•

3 tablespoons fresh parsley, finely chopped

Instructions

In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
Add the mushrooms and bring to a boil.
Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
Enjoy!